There are three different tipping systems on a cruise ship. This is important to know so you have an idea of how much cash to bring with you on your cruise and there are no surprises.
The traditional system of tipping works like this:
The guest receives envelopes toward the end of the cruise, with clear suggestions for tip amounts.
- Cabin steward / stewardess: $3-5 per person per day.
- Dining room steward (waiter): $3-5 per person per day.
- Dining room bus boy (asst. waiter): $2 per person per day.
The following crew members can also receive a tip for extraordinary service:
- Table Captain, Head Waiter (often)
- Head Cabin Steward, Assistant Cabin Steward (rarely)
- Maitre d', Bartender / Wine Steward (15% of bill); usually automatic
- Kid's Club Activity Director
- Beautician
- Masseuse
The formal system of tipping with individual envelopes is becoming less common. Other systems are more common and include the contemporary system where a tip is automatically placed on the guest's bill. Guests can opt out if they're unhappy or want to do it themselves. Tips usually cover the cabin steward and dining room staff; others are at the guest's discretion.
Some cruises have a no-tipping system. Tipping is considered as part of the package price - usually on luxury lines. Most incidental charges (e.g., drinks, gift shop purchases, spa services) go on the tab. It's a cashless society onboard, with credit card authorization given at the purser's office or at check-in. The room key card becomes the onboard credit card.
